Why France is finding vegan croissants hard to stomach

France is known worldwide for its delicious pastries, particularly the iconic croissant. However, the country is facing a challenge when it comes to catering to the growing demand for vegan options.

Traditionally, croissants are made with butter, which is a key ingredient in giving them their flaky, buttery texture. Vegan alternatives often rely on margarine or plant-based butters, which can result in a different taste and texture that some French purists find hard to accept.

Additionally, there is a cultural attachment to the traditional ingredients used in French cuisine, and the idea of changing these recipes can be met with resistance.

Despite these challenges, some French bakeries and patisseries are starting to offer vegan croissants to cater to the growing demand for plant-based options. However, it may take some time for these alternatives to gain widespread acceptance in a country that prides itself on its culinary traditions.